![]() Then place it on a flat surface and pull the silicon mould towards you gently releasing the chocolate (image 8-9). Slightly release the chocolate from the edges in all directions (image 7). It is not difficult to demould but it is important to use gentle hands. If it is super hot and you cannot leave it to set outside then in that case let it sit in the refrigerator for just until it is set around 5 to 8 mins, you can watch this chocolate pop it video to understand the exact process. ![]() Leave it at room temperature to set completely. Once fully coated, twist the mould upside down to allow excess chocolate to drip off (image 3).Ĭlean the edges, rest the silicon mould on top of another bowl, do not let it sit on flat surface and allow it to set completely at room temperature itself that is a mandatory step to retain its shape (image 4-6). If need be add additional chocolate around the edges (image 2).īut do not be tempted to swirl too much or else you might lose the marbling effect that we are aiming for with different colours. Now take the silicon mould, and pour in the different coloured melted chocolate in random twirls and swirls to coat the mould (image 1). Step 2: Making the Pinata Chocolate Shellĭivide the melted chocolate into 2-3 bowls depending on the theme of choice.įor this Frozen Pinata theme I am dividing them into 3 bowls and colouring two of them, one in sky blue and the other in teal. I have detailed video on, How to melt chocolate the right way which you can watch to understand better.Ĭlick here to know how to melt chocolate in the Instant Pot.Īpart from that I have two other videos on chocolate decorations which further explains on how to tame chocolate. Make sure that the chocolate is completely melted and the consistency of the chocolate is flowly for the chocolate to spread across the mould and also to set properly. Now this is the most crucial part of this entire cake. How to make Theme Pinatas? STEP 1: Melting the Chocolate In terms of ingredients you just need 1 ingredient to make this smashable chocolate cake which is obviously white chocolate right!!īut since this is a theme based pinata cake that I am sharing today we will need few additional items like:īut if you are aiming to make the simple ones, then this smashable chocolate heart post has got you covered with basic tutorial on making this trending cake. And it is always good to receive little surprises right and hence this trend is getting so much popularity. Just crack open the chocolate mould with the hammer to get into the surprises.īut trust me on this, the smashing part is seriously fun. Like all the food trends we have seen in the past year, Chocolate Pinata Cakes are basically a chocolate case made using the help of a silicon mould, that when unmoulded forms a cavity to be filled in with any surprises of choice - chocolates, cakes, gifts etc. Just don't let them know that it is super easy to put together. Well, not sure about that but this Frozen Pinata Cake surely made my kids birthday party special. This Frozen Pinata Cake with hammer is so customisable that you can literally use this step by step guide to create any theme of your choice it truly is so much fun for kids and adults alike to break through the pinata to find the surprise goodies. ![]() Learn how to make theme Pinata Cakes using just 1 ingredient.
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